The recipe for layered cakes with medium flour is simple, delicate and delicious

 


Material :

- 8 eggs
- 300 gr sugar - 180 gr flour
- 1 tablespoon of starch 350cc medium coconut milk
- 50 gr melted margarine
- 1 tbsp cocoa powder V½ tbsp cocoa paste
- ½ tsp salt


How to make :

1. Prepare 2 tins measuring 21x9x6cm, brush with oil and line with parchment paper. Boil water in the cauldron until it boils, heat the pan in the cauldron.
2. Beat eggs, sugar, salt with a high speed mixer until it rises and is frothy. Add the flour + starch mixture, beat at low speed until well blended.
3. Add the coconut milk and melted butter mixture. Stir well.
4. Divide the dough into 2. Add cocoa powder and chocolate paste to one part, and leave the other part colorless.
5. Pour the white dough 1/4cm high into the tin. Steam for 4 minutes, open the lid every 2 minutes to reduce the pressure so that the cakes are cooked evenly. Then repeat this step, add the chocolate and white mixture alternately. Finally, steam for 10 minutes until cooked and the layer cake is ready to serve.

Translate to : Indonesia


Bahan:

- 8 telur
- 300 gr gula pasir - 180 gr tepung terigu
- 1 sendok makan kanji 350cc santan sedang
- 50 gr margarin cair
- 1 sdm coklat bubuk V½ sdm pasta coklat
- ½ sdt garam


Bagaimana membuat :

1. Siapkan 2 loyang ukuran 21x9x6cm, olesi dengan minyak dan alasi dengan kertas roti. Rebus air di dalam kuali hingga mendidih, panaskan panci di dalam kuali.
2. Kocok telur, gula, garam dengan mixer kecepatan tinggi hingga mengembang dan berbusa. Masukkan campuran terigu + kanji, kocok dengan kecepatan rendah hingga tercampur rata.
3. Tambahkan campuran santan dan mentega cair. Aduk rata.
4. Bagi adonan menjadi 2. Tambahkan coklat bubuk dan pasta coklat pada satu bagian, dan bagian lainnya biarkan tidak berwarna.
5. Tuang adonan putih setinggi 1/4cm ke dalam loyang. Kukus selama 4 menit, buka tutupnya setiap 2 menit untuk mengurangi tekanan agar kue matang merata. Kemudian ulangi langkah ini, tambahkan campuran cokelat dan putih secara bergantian. Terakhir, kukus selama 10 menit hingga matang dan kue lapis siap disajikan.

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