Resep kue Tradisional sederhana yg mudah dan murah

 

This simple mortar cake makes a delicious takjil. It tastes sweet and chewy with a sprinkling of grated coconut. The perfect blend of sweet and savory when chewed in the mouth.

Can mortar cakes have mortar? the steamer must be really hot. Want to make it yourself? Follow the recipe and tips for making it below. "How to make a simple and easy mortar cake".

Material :

- Rice flour 100 grams.

- Cornstarch 25 grams - 380 ml thick coconut milk.

- Rice flour 50 grams.

- 1 pack of white agar-agar powder - 100 grams of sugar.

- Water 100 ml.

- Banana leaves to taste.

- Red cherries to taste.

- Jicama 150 grams, diced.

- Green food coloring to taste.

How to make :

1. Mix sugar and cooking water until it boils. Set aside.

2. Mix rice flour, powdered agar-agar, sliced ​​yam and cornstarch. Pour the sugar syrup water. Cook until boiling. Add enough food coloring.

3. Mix thick coconut milk with 50 grams of rice flour. Cook until boiling and thick. Lift.

4. Make a bowl out of banana leaves. Pour the green rice mixture in the bottom of the bowl. Pour the coconut milk mixture over it. Do it until the dough runs out.

5. Steam the mortar cake for 20 minutes until the cake is cooked. Remove, chill. Garnish with cherry slices. Serve.