Halal Recipe Cake Ideas for Eid
1. cheese pineapple cake
Material :
- 300 gr margarine.
- 2 egg yolks.
- 1 egg.
- 1 tsp vanilla powder.
- 100 gr grated cheddar cheese.
- 300 gr low protein flour.
Pineapple jam :
- 1 pineapple, grated
- sugar to taste, adjust the sweetness to taste
- 1 cinnamon stick
Spread (mix into 1 mix well) :
- 1 egg yolk
- 1 tbsp margarine, melt it
How to make :
1. Make the pineapple jam first. Cook grated pineapple with sugar and cinnamon over low heat. Keep stirring and cooking until the pineapple dries up and becomes jam and brownish yellow in color. Remove and chill.
2. Whisk the margarine and eggs for a minute, until combined then add the grated cheddar cheese vanilla, and the flour little by little. Stir the dough thoroughly with the help of a spoon until well blended.
3. Take a little dough then round and flatten it. Fill with pineapple jam then round again. Do it to the end.
4. Spread the surface of the cake with spread.
5. Bake the nastar cookies in the oven at 170 dC for about 20 minutes until cooked.
6. Remove and let it cool and then store it in a jar. And cheese nastar is ready to be served.
2. Cheese cookies
Material:
- 200 grams of margarine
- 1 egg
- 2 egg yolks
- 100 grams of edam cheese, grated and dried in the sun for a while
- 250 grams of sago flour Sprinkle
- 50 grams of grated cheddar cheese
How to make:
1. Preheat the oven to 160 degrees Celsius, prepare a flat baking sheet, spread with margarine.
2. Beat margarine with powdered sugar until smooth, add eggs and eggs while continuing to beat until smooth and even.
3. Add sago flour and Edam cheese, mix well
4. Print the cake using a syringe or with a teaspoon, place it on a baking sheet that has been smeared with margarine, sprinkle panut cheese on top.
5. Bake for 15 minutes until the bottom of the cake is browned, remove the steam the heat
6. Store in an airtight jar.
3. Chocolate Raisin Nut Cake
Material:
- 250 gr of flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 100 gr butter, shake
225 gr sugar
- 1 egg yolk
- 1 egg beer
- 75 gr cooking chocolate (cooking chocolate), melt it
- 1 tsp vanilla powder
- 125 ml of liquid milk
- 175 gr raisins
- 150 gr of coarsely chopped fried cashew nuts
How to make:
1. Sift flour together with baking powder, baking soda and salt m
2. Beat the butter until fluffy, add the sugar little by little while continuing to beat. Add the eggs and egg yolks, beat until well blended
3. Add melted chocolate and vanilla, stir well
4. Add flour alternately with liquid milk, stir until smooth.
5. Add the chopped raisins and cashews, stir
6. Prepare a flat baking sheet, spread with margarine. Take 1 full teaspoon of dough. put it on a baking sheet. Give a distance of 5 cm each
7. Bake in the oven at 180 degrees Celsius until golden brown for 15 minutes. Remove, chill.
8. Store in a dry and closed container
