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Material: - 1000 ml of boiled water. - 200 gr of sugar. - 180 ml of coconut milk. - 200 grams of black sticky rice. - pinch of salt. - 2 packs of plain powdered agar. How to make: 1. Mix everything together, stir well until the agar dissolves and doesn't clot. Cook over medium heat until it boils. Keep stirring so the coconut milk doesn't break. Put the cooked agar mixture into the tin, let it cool and harden. Cut and serve.

  This simple mortar cake makes a delicious takjil. It tastes sweet and chewy with a sprinkling of grated coconut. The perfect blend of sweet and savory when chewed in the mouth. Can mortar cakes have mortar? the steamer must be really hot. Want to make it yourself? Follow the recipe and tips for making it below. "How to make a simple and easy mortar cake". Material : - Rice flour 100 grams. - Cornstarch 25 grams - 380 ml thick coconut milk. - Rice flour 50 grams. - 1 pack of white agar-agar powder - 100 grams of sugar. - Water 100 ml. - Banana leaves to taste. - Red cherries to taste. - Jicama 150 grams, diced. - Green food coloring to taste. How to make : 1. Mix sugar and cooking water until it boils. Set aside. 2. Mix rice flour, powdered agar-agar, sliced ​​yam and cornstarch. Pour the sugar syrup water. Cook until boiling. Add enough food coloring. 3. Mix thick coconut milk with 50 grams of rice flour. Cook until boiling and thick. Lift. 4. Make a bowl out of banana leav...

  Download disini Even though traditional cake snacks are indeed timeless and are not inferior to contemporary cakes. Kalimbu cake is also very practical to make at home. And how to make it as follows... Material : - 6 bananas, peeled, sliced ​​oblique. - 1kg of cassava, grated, squeezed, throw away the water. - 1 teaspoon of sugar. - 1 teaspoon of salt. - ½ grated coconut, mixed with a spoonful of salt. - Banana leaves for wrapping. How to make : 1. Mix grated cassava with sugar and salt, stir well. 2. Take a piece of banana leaf, add 3 tablespoons of cassava dough, fill the middle with banana slices, then wrap. Do it until the ingredients run out. 3. Steam for 25 minutes until cooked. Lift. Serve with grated coconut.

  The flower / dahlia syringe cake recipe is indeed suitable for Eid cakes and this cake is very tasty and sweet so that not a few people are interested in this cake. Here's a recipe for a flower/dahlia syringe cake... Material : - 200 gr flour. - 1 tsp baking powder 1 sachet of vanilla powder. - 20 grams of powdered milk. - 150 gr butter 100 gr powdered sugar. - 1 egg yolk. - 1/2 tsp salt. How to make : Beat the butter, sugar and salt until very soft, add the egg yolks, beat again until well blended, add the flour which has been mixed with baking powder and milk powder, mix well, then put it in the sprayer, then spray the flowers on the baking sheet. already buttered. In the middle put a small piece of raisins. Bake in preheated oven over medium heat until cooked.

  This pandan roll cake is indeed super economical, however, it looks very luxurious and tastes very good. The texture is super soft, soft even though it only uses makeshift ingredients. And here's a recipe for how to make pandan srikaya sponge which is simple, soft, and delicious. Material : - 350 ml of egg white. - 225 gr sugar. - 75 ml of fragrant pandan water 1 tablespoon of cake emulsifier. - 125 gr of flour. - 20 gr of powdered flour. - salt to taste. - 50 ml thick coconut milk. - 2 tbsp pandan paste. Srikaya Pandan: - 200 ml thick coconut milk 100 ml fragrant pandan water. - 350 gr sugar. - 2 tbsp cornstarch. - 8 egg yolks. - 2 egg whites. - salt to taste. - 2 pieces of pandan leaves. - 1 tbsp pandan paste. How to make : 1. Beat egg whites, sugar, fragrant pandan water, cake emulsifier until thick and fluffy. Add flour, milk, salt, coconut milk and pandan paste, mix well. 2. Pour the mixture into 2 tins 26 x 26 x 4 cm which have been greased with margarine and lined with par...