Serbaguna

  This simple mortar cake makes a delicious takjil. It tastes sweet and chewy with a sprinkling of grated coconut. The perfect blend of sweet and savory when chewed in the mouth. Can mortar cakes have mortar? the steamer must be really hot. Want to make it yourself? Follow the recipe and tips for making it below. "How to make a simple and easy mortar cake". Material : - Rice flour 100 grams. - Cornstarch 25 grams - 380 ml thick coconut milk. - Rice flour 50 grams. - 1 pack of white agar-agar powder - 100 grams of sugar. - Water 100 ml. - Banana leaves to taste. - Red cherries to taste. - Jicama 150 grams, diced. - Green food coloring to taste. How to make : 1. Mix sugar and cooking water until it boils. Set aside. 2. Mix rice flour, powdered agar-agar, sliced ​​yam and cornstarch. Pour the sugar syrup water. Cook until boiling. Add enough food coloring. 3. Mix thick coconut milk with 50 grams of rice flour. Cook until boiling and thick. Lift. 4. Make a bowl out of banana leav...

  Download disini Even though traditional cake snacks are indeed timeless and are not inferior to contemporary cakes. Kalimbu cake is also very practical to make at home. And how to make it as follows... Material : - 6 bananas, peeled, sliced ​​oblique. - 1kg of cassava, grated, squeezed, throw away the water. - 1 teaspoon of sugar. - 1 teaspoon of salt. - ½ grated coconut, mixed with a spoonful of salt. - Banana leaves for wrapping. How to make : 1. Mix grated cassava with sugar and salt, stir well. 2. Take a piece of banana leaf, add 3 tablespoons of cassava dough, fill the middle with banana slices, then wrap. Do it until the ingredients run out. 3. Steam for 25 minutes until cooked. Lift. Serve with grated coconut.

  The flower / dahlia syringe cake recipe is indeed suitable for Eid cakes and this cake is very tasty and sweet so that not a few people are interested in this cake. Here's a recipe for a flower/dahlia syringe cake... Material : - 200 gr flour. - 1 tsp baking powder 1 sachet of vanilla powder. - 20 grams of powdered milk. - 150 gr butter 100 gr powdered sugar. - 1 egg yolk. - 1/2 tsp salt. How to make : Beat the butter, sugar and salt until very soft, add the egg yolks, beat again until well blended, add the flour which has been mixed with baking powder and milk powder, mix well, then put it in the sprayer, then spray the flowers on the baking sheet. already buttered. In the middle put a small piece of raisins. Bake in preheated oven over medium heat until cooked.

  This pandan roll cake is indeed super economical, however, it looks very luxurious and tastes very good. The texture is super soft, soft even though it only uses makeshift ingredients. And here's a recipe for how to make pandan srikaya sponge which is simple, soft, and delicious. Material : - 350 ml of egg white. - 225 gr sugar. - 75 ml of fragrant pandan water 1 tablespoon of cake emulsifier. - 125 gr of flour. - 20 gr of powdered flour. - salt to taste. - 50 ml thick coconut milk. - 2 tbsp pandan paste. Srikaya Pandan: - 200 ml thick coconut milk 100 ml fragrant pandan water. - 350 gr sugar. - 2 tbsp cornstarch. - 8 egg yolks. - 2 egg whites. - salt to taste. - 2 pieces of pandan leaves. - 1 tbsp pandan paste. How to make : 1. Beat egg whites, sugar, fragrant pandan water, cake emulsifier until thick and fluffy. Add flour, milk, salt, coconut milk and pandan paste, mix well. 2. Pour the mixture into 2 tins 26 x 26 x 4 cm which have been greased with margarine and lined with par...

     Lemon cheese muffin Material : - 2 cups of flour (plain flour). - 2 tsp baking powder. - 1 cup fine granulated sugar. - "In Japan the sugar is not sweet enough because" 2 tbsp butter/margarine, melt it. - 1/2 cup low-fat liquid milk. - 1/4 cup of lemon juice. - 1 egg. - grated lemon peel from 2 lemons. -Cream cheese. How to make : 1. Mix all dry ingredients such as flour, baking powder, grated lemon peel and sugar, stir well. 2. Then add eggs, mix well. 3. Add other liquid ingredients such as melted butter/margarine, lemon juice and liquid milk. Stir anything as long as it mixes well for a while. 4. Pour the mixture into the mold that has been covered with paper cup for the first 1/3 part, then add 1 tsp cream cheese and pour the mixture back up to about 3/4 of the pan. 5. Bake in the oven at 180 dC for approximately 25 minutes until cooked "it's better to know the heat of each oven so that the results are better". Translate to : Indonesia Bahan : - 2 cangk...

  Material : - 10 spring roll skins - 6 chicken eggs. - 1/4 of the cabbage, finely chopped 2 bunches of green onions, finely chopped. - 2 cloves of garlic, finely chopped - 1/2 teaspoon ground pepper. - 1 tbsp coriander powder - 1/2 tsp salt a little konbu dashi / flavoring, - if you like. How to make : 1. Mix all ingredients except spring roll skin. Stir until well mixed. 2. Heat a frying pan, add 1 tablespoon of cooking oil, spread one spring roll skin and fill the filling until it is evenly distributed to all ends of the spring roll skin then cover it again with another spring roll skin. Cook over low heat 3. If the bottom of the spring roll skin is brown, turn it over and cook until the other part of the spring roll skin is cooked brown. 4. Keep doing the same thing until the spring roll skin and the filling are used up. 5. delicious eaten with chili sauce or cuko sauce and pickled cucumber onions. Translate to : Indonesia Bahan : - 10 kulit lumpia - 6 telur ayam. - 1/4 kol, ci...

Klik Disini Gyozaa Material : - 40 pieces of round gyoza skin / wonton skin / wonton skin. - 1 tbsp cooking oil. - 100 ml of water. Material content: - 200 gr minced beef 1/10 part of cabbage/cabbage, finely sliced. - 1 tbsp gari/pickled ginger, finely chopped - 2 cloves of garlic, grated. - 1 egg. - 1 tbsp cornstarch 1 tsp ground pepper. - 1 tbsp mirin" I replaced it with 1/2 tsp sugar. - 1/2 tsp salt. - 1 tbsp shoyu/soy sauce - 1 tsp sesame oil. How to make : 1. Mix all the ingredients for the dough/filling, stir well.. 2. Take a piece of gyoza skin, add 1 tsp of filling. Fold the skin in half. Twist or fold one of the contents while pressing firmly. Do the same as the other ingredients. 3. Heat 1 tablespoon of oil in a pan. Add the gyoza, cook until the bottom is browned and slightly dry. 4. Pour in about 100 ml of water, increase the heat and simmer until the gyoza are cooked and the water is almost gone. 5. Remove, serve warm with sweet soy sauce or bottled chili sauce.

  Material : Sponge Material: - 4 chicken eggs - 100 g of sugar - 200 gr flour -50 g butter, melted - 3 tbsp sweetened condensed milk - 1 tsp seasoning - 1 tsp baking soda - 1/4 tsp salt Caramel Ingredients: - 150 g of sugar - 150 ml of hot water How to make : 1. Heat the sugar until it melts and turns brown, pour in the water and mix well. Cook until boiling, remove and cool. 2. After it's cold, mix it with 3 tablespoons of sweetened condensed milk and melted butter, set aside. 3. Sift flour, baking soda, speck seasoning and salt, set aside. 4. Beat eggs and sugar until fluffy and white. Add flour mixture, stir well with a wooden spoon. Finally, add the caramel mixture. Stir again until smooth. 5. Pour the dough into a mold that has been greased with butter. 6. Steam in a hot kettle for 20 minutes. Lift. Translate to : indonesia  Bahan : Bahan Spons: - 4 telur ayam - 100 g gula - 200 gram tepung -50 gr mentega, lelehkan - 3 sdm susu kental manis - 1 sdt bumbu - 1 sdt soda kue...

  Material : - 8 eggs - 300 gr sugar - 180 gr flour - 1 tablespoon of starch 350cc medium coconut milk - 50 gr melted margarine - 1 tbsp cocoa powder V½ tbsp cocoa paste - ½ tsp salt How to make : 1. Prepare 2 tins measuring 21x9x6cm, brush with oil and line with parchment paper. Boil water in the cauldron until it boils, heat the pan in the cauldron. 2. Beat eggs, sugar, salt with a high speed mixer until it rises and is frothy. Add the flour + starch mixture, beat at low speed until well blended. 3. Add the coconut milk and melted butter mixture. Stir well. 4. Divide the dough into 2. Add cocoa powder and chocolate paste to one part, and leave the other part colorless. 5. Pour the white dough 1/4cm high into the tin. Steam for 4 minutes, open the lid every 2 minutes to reduce the pressure so that the cakes are cooked evenly. Then repeat this step, add the chocolate and white mixture alternately. Finally, steam for 10 minutes until cooked and the layer cake is ready to serve. Tran...

Nfs most wanted mod + obb download Re-download Serbaguna File Size 600Mb 1. cheese pineapple cake Material : - 300 gr margarine. - 2 egg yolks. - 1 egg. - 1 tsp vanilla powder. - 100 gr grated cheddar cheese. - 300 gr low protein flour. Pineapple jam : - 1 pineapple, grated - sugar to taste, adjust the sweetness to taste - 1 cinnamon stick Spread (mix into 1 mix well) : - 1 egg yolk - 1 tbsp margarine, melt it How to make : 1. Make the pineapple jam first. Cook grated pineapple with sugar and cinnamon over low heat. Keep stirring and cooking until the pineapple dries up and becomes jam and brownish yellow in color. Remove and chill. 2. Whisk the margarine and eggs for a minute, until combined then add the grated cheddar cheese vanilla, and the flour little by little. Stir the dough thoroughly with the help of a spoon until well blended. 3. Take a little dough then round and flatten it. Fill with pineapple jam then round again. Do it to the end. 4. Spread t...

Nfs most wanted mod + obb download Re-download Serbaguna File Size 600Mb   Brownies wortel Material : - 200 grams of cooked chocolate, cut into pieces. - 150 grams of carrots, finely grated. - 3 eggs. - 100 grams of sugar 120 grams of medium protein flour. - 1/2 tsp baking powder. How to make : 1. Heat margarine. add pieces of cooked chocolate. Stir until chocolate dissolves. Remove and let thick. 2. Beat eggs and sugar until dissolved. Enter the mixture of margarine and carrots. Stir well. 3. Add flour and baking powder while sifting and mix well. 4. Pour into a baking sheet that has been greased with margarine and lined with parchment paper. 5. Bake for 35 minutes at 1800C. Translate to : Indonesia Bahan : - 200 gram coklat masak, potong-potong. - 150 gram wortel, parut halus. - 3 telur. - 100 gram gula pasir 120 gram tepung terigu protein sedang. - 1/2 sdt baking powder. Bagaimana membuat : 1. Panaskan margarin. tambahkan potongan coklat masak. Ad...